Spring gin anyone?

Okay, so Mothers day was a couple o’weeks back, and my tribe bought me some rhubarb and ginger gin…  

Now, I feel I should say, upfront, that gin is my summer tipple of choice.

(Not winter, gin is far to cold and fizzy for that – winter is a time for red. A good, heavy red.)

Anyway, I got off topic; back to the gin. Now then, is it just me, or does there seem to be something of a gin-revolution sweeping the nation?

Which is fine with me, except there are so many varieties circulating that I find one, I like it, and then I can never find it again! It’s a real trial I tell you.

So I’ve developed a course of action – I’m going to make me’ own.

Yup, I tried it last year about this time, with parma violets.

Yes, you read right 😀 thank the heavens for amazon. I ordered a box of giant parma violets, pulled a large mason jar from the pantry, used regular old gin, gave it a shake every so often, and Boom! Summer deliciousness not to be forgotten.

This time, it’s rhubarb or bust. I’ll let you know how it goes.

Jx

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